The Story
By popular demand, one of the restaurant’s summer classics is making its return for this bundle: Forager’s Vinaigrette. It’s a recipe that combines our Wild Rose Vinegar and Blackcurrant Wood Oil to create one of the most unmistakably noma flavors we can think of.
For our blackcurrant wood oil, we blend blackcurrant branches that have been harvested when they are young, tender, and a very vibrant green. For the oil’s counterpart, wild beach rose petals are foraged by hand and infused in incredibly high concentration, creating a delicate, balanced, and floral vinegar.
Forager’s Vinaigrette is a great choice for summer salads and grilled vegetables, and as a marinade for raw seafood in a ceviche. Lately, we’ve been using it to make mignonette for ice-cold oysters at weekend barbecues.
Details & Craftsmanship
Every detail has been carefully considered to bring you the perfect product.
Details & Craftsmanship
Every detail has been carefully considered to bring you the perfect product.
Details & Craftsmanship
Every detail has been carefully considered to bring you the perfect product.
Description
By popular demand, one of the restaurant’s summer classics is making its return for this bundle: Forager’s Vinaigrette. It’s a recipe that combines our Wild Rose Vinegar and Blackcurrant Wood Oil to create one of the most unmistakably noma flavors we can think of.
For our blackcurrant wood oil, we blend blackcurrant branches that have been harvested when they are young, tender, and a very vibrant green. For the oil’s counterpart, wild beach rose petals are foraged by hand and infused in incredibly high concentration, creating a delicate, balanced, and floral vinegar.
Forager’s Vinaigrette is a great choice for summer salads and grilled vegetables, and as a marinade for raw seafood in a ceviche. Lately, we’ve been using it to make mignonette for ice-cold oysters at weekend barbecues.
