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$6.30
The Alt Chocolate Trio—
$6.30
The Story
From noma’s fermentation lab in Copenhagen, this spin on a dark chocolate bar is made with toasted and blackened barley koji refined with shea butter and a touch of cocoa butter. The process usually takes 169 hours to reach optimal complexity and fruitiness.
Details & Craftsmanship
Every detail has been carefully considered to bring you the perfect product.
Details & Craftsmanship
Every detail has been carefully considered to bring you the perfect product.
Details & Craftsmanship
Every detail has been carefully considered to bring you the perfect product.
Description
From noma’s fermentation lab in Copenhagen, this spin on a dark chocolate bar is made with toasted and blackened barley koji refined with shea butter and a touch of cocoa butter. The process usually takes 169 hours to reach optimal complexity and fruitiness.
