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$4.57
Kyoto Peaso—
$4.57
The Story
A Danish "miso" made with yellow split peas and accented with the Japanese fermented chile paste kanzuri. Use it to elevate broths, eggs, butters, and almost any dish.
Details & Craftsmanship
Every detail has been carefully considered to bring you the perfect product.
Description
A Danish "miso" made with yellow split peas and accented with the Japanese fermented chile paste kanzuri. Use it to elevate broths, eggs, butters, and almost any dish.
