Flavour Mondays: Reductions

Reductions are about concentration. By removing water through heat, we can intensify sweetness, acidity, bitterness, umami, and texture. This workshop will explore how reductions are used at Noma to create density and depth — from sweet applications like fudge to savory sauces and glazes.

The workshop will give guests the chance to learn from a member of the Test Kitchen team, exploring the key components that we use in the Noma pantry to develop deep flavor for our menu dishes.

Details

• Date: Monday, June 8
• Time: Session 1: 5:00PM–5:45PM, session 2: 6:15PM–7:00PM
  
• Location: Noma Projects LA Shop at 3300 Sunset Blvd, Los Angeles, CA
• Each attendee needs a ticket
• Each ticket is to the chosen workshop session only
• The sessions do not differ